Recipe: Corn Soup

One of the simpler, yet still tasty soup recipes from my mom!

Ingredients

• 4 Smoked ham hocks
• Sweet corn (white, yellow, or creamed are all good)
  • About 5 16 oz cans
• 5 whole eggs
• Black pepper
• White pepper

Instructions

Part 1: Ham Hock

1. Heat water to simmer, then add some salt
2. Add the ham hock
   • Meat can be purified like in previous recipes
3. Strain out any brown foam as needed

Part 2: Build Soup

1. Add sweet corn to soup
   • If canned corn, add the extra liquid for more corniness!
2. Add eggs to soup
   1. Separate egg whites and yolks
   2. Add water and beat to thin them
   3. Pour portion of egg in while stirring soup
3. Add generous amount of black pepper and white pepper
4. Let soup simmer for another few hours uncovered
5. Serve the soup over white rice